Chinese Food
All Recipes
Vegetable whole wheat bread
I make a whole wheat bread every weekend. I prepare the breakfast rations for next week. I found that there are still a little green beans and corn left in the fridge. I suddenly thought of adding some onions and carrots and kneading them into t... ...
Tremella, Sydney and plum soup
In winter, haze and sky. A daily pot of tremella and Sydney soup is basically served. Nourishing yin and moistening lungs. With a little bit of plum, it helps us to purify blood and thirst for fluids. Long time stew. The essence of Sydney black ... ...
Honey and glutinous rice lotus root
Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.
Fat intestine fish
Wife likes is the hard truth
Spot and acne removing ginger honey water
Freckle and acne. For beauty..
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...
Breakfast pancakes
It's a short morning. I don't like breakfast outside. Make your own nutritious breakfast every morning.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Detox juice
Detox
Braised chicken
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed... ...
Bacon rice
I learned to make bacon for the first time some time ago. I don't know if it's good. Try steamed rice.
Stir fried bacon with garlic bolt
Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...
Pumpkin and Tremella porridge
I like to eat some light and simple food recently. For example, a bowl of porridge and a piece of cake are very light. The method is also simple. Porridge was stewed last night and stewed all night. The egg cake was made in the morning.
Sweet steamed bread
Small sweet steamed bread loved by southerners
Sprout beans at home
Now the market is full of genetically modified soybeans and fat and big bean sprouts soaked with various kinds of medicine. It's really hard to eat. Soaking bean sprouts at home is the first choice for health. There is no difficulty at all. Cook... ...
Mini easy version staff
Ancient traditional bread. It has the most primitive fragrance.
Qifeng cake
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
